African Espresso

Roast: Medium/Dark

A captivating blend of beans from Kenya, Tanzania, and Ethiopia—this coffee is a celebration of East Africa’s finest. Bright and fruity with floral undertones, it carries the bold complexity of Kenyan highlands, the rich earthiness of Tanzanian soil, and the vibrant, wine-like notes of Ethiopian heirlooms. Crafted to deliver a cup that’s both lively and deeply satisfying, it’s a true taste of the region’s coffee heritage.